Rhubarb Wheat Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rhubarb Wheat Ale

Beerien 6/15/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Rhubarb Wheat Ale
Saison
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.0° SRM Color
  • 85% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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