This recipe has been brewed 2 time(s)
Brew Session: Weekend at Bernies
McBrewgr
5/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike temp: 163F (estimated due to missing the temp to begin with, ended up with preheated mash tun), Strike volume: 15.6 qt, Grain Temp: 73F, Mash temp: 150F, Mashout volume: 8.2qtl @ 212F, Mashout temp: 165F. First Runnings: Brix 17.2 Sparge water: 4 gal @ 168F Sparge: Brix 7.8 Pre boil: Brix 12.5, Volume 6.5 gal. After 45min boil pre sugar 14 brix, Final approx 16 Brix at 5.5 gal. Whirlpooled hops for 30min post boil. Ran wort chiller till temp leveled out at ~90F. Transferred 5.5 ...
Brew Session: Weekend at Bernies
McBrewgr
11/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike temp: 163F, Strike volume: 15.6 qt, Grain Temp: 73F, Mash temp: 150F, Mashout volume: 8.2qtl @ 212F, Mashout temp: 166F. First Runnings: Brix 17.2 Sparge water: 4 gal @ 168F Sparge: Brix 7.8 Pre boil: Brix 11.8, Volume 6.8 gal. After 45min boil pre sugar 14.2 brix, Final 16 Brix at 5.5 gal. Whirlpooled hops for 30min post boil. Ran wort chiller till temp leveled out at ~85F. Transferred 5.5 gallons to fermenter and placed in fermentation chiller (chiller set to 68F /- 2). Pitched ...
Recipe Facts
- 5.50 Gallons Liters Batch Size
- 7.05 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.017 FG
- 41.4 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 5.4° SRM Color
- 75% Efficiency
- 7.1% ABV Alcohol
- 246 per 12oz Calories