American IPA Recipe - Weekend at Bernies

Recipe Info

Recipe Image

Weekend at Bernies

by on
All Grain
5.5 Gallon(s)
7.05 Gallon(s)
60 min
75%
Focal Banger Clone

Fermentables

91% - Maris Otter Pale - UK
12
38
3
Mash
9% - Corn Sugar (Dextrose) - US
1.2
46
0
Late

Hops

Magnum
1.1
Pellet
Boil
60 min(s)
13.3
41.4
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2.5
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Omega DIPA "Conan" (oyl-052), or cultured heady topper yeast
76%

Other Stuff

Gypsum
0.176
oz
Mash
Table Salt (NaCl)
0.081
oz
Mash
Epsom Salt
0.071
oz
Mash
Calcium Chloride (CaCl2)
0.458
oz
Mash
Baking Soda
0
each
Mash
Chalk
0.003
oz
Mash
Distilled Water
10
gal
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add dextrose with 15mins remaining in boil
2.
Whirlpool late hop additions, cover, and let steep for 30 mins
3.
Dry hop 4 days near end of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weekend at Bernies
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 246 per 12oz Calories
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