American Light Lager Recipe - Clone Of Carlsberg style lager

{"RecipeId":31650,"RecipeTypeId":10,"OriginalRecipeId":31645,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Carlsberg style lager","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":11,"BoilSize":16,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1478810753787)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0489297139983178,"Fg":1.0097859427996636,"Srm":2.3091350822109935,"Ibu":22.656766043609036,"BgGu":0.46304717915146559,"Abv":5.0495464846264078,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"1.9131","Ppg":"38","L":"1","Use":"Mash","Id":"157626","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.0479","Ppg":"27","L":"3","Use":"Mash","Id":"157627","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.2391","Ppg":"37","L":"1","Use":"Mash","Id":"157628","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.0956","Ppg":"33","L":"2","Use":"Mash","Id":"157629","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"7.174","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"20.0516278300342","Id":"164302","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"7.174","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"2.60513821357484","Id":"164303","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"44840","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.3913","Unit":"ml","Use":"Mash","Id":"30095","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"49525","Rank":"1","Text":"Use 2 packs of rehydrated yeast"},{"Id":"49526","Rank":"2","Text":"Shake fermenter vessel to distribute yeast"},{"Id":"49527","Rank":"3","Text":"Ferment for 3 weeks at 10 C."},{"Id":"49528","Rank":"4","Text":"Raise temperature to 18 C for the last 2 days of fermentation."}]}