Pud Hoptastic Pilsner Recipe

Recipe Info

Recipe Image

Pud Hoptastic Pilsner

by on
All Grain
9 Liter(s)
11 Liter(s)
90 min
75%
Chinook Simcoe Challenger Columbus Ahtanum Saaz hopped [C]

This recipe was cloned from Pud Simcoe Pilsner.

Fermentables

82% - Maris Otter Pale - UK
1.3
38
3
Mash
6% - Cara Malt - UK
0.1
35
17
Mash
11% - Pilsner - DE
0.176
38
1
Mash

Hops

Chinook
24.5
Pellet
Boil
5 min(s)
13
19.3
Challenger
20
Leaf
Boil
90 min(s)
7
41.5
Simcoe
10
Pellet
DryHop
5 day(s)
13
0.0
Columbus
15
Pellet
DryHop
5 day(s)
15
0.0
Chinook
15
Pellet
DryHop
5 day(s)
13
0.0
Ahtanum
10
Pellet
DryHop
5 day(s)
6
0.0
Saaz
5
Pellet
DryHop
5 day(s)
3.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pud Hoptastic Pilsner
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 60.8 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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