American IPA Recipe - Mt. Lebanon Session IPA II

Recipe Info

Recipe Image

Mt. Lebanon Session IPA II

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Columbus / Cascade Version.

This recipe was cloned from Mt. Lebanon IPA.

Fermentables

8% - Caramel/Crystal 60 - US
0.5
36
60
Steep
9% - Caramel/Crystal 10 - US
0.6
35
10
Steep
8% - Carapils - DE
0.5
32
2
Steep
76% - Dry Malt Extract - Light - US
5
44
4
Extract

Hops

Columbus
1
Pellet
Boil
20 min(s)
13.9
32.1
Cascade
1
Pellet
Boil
10 min(s)
6.9
9.6
Cascade
1.5
Pellet
Boil
5 min(s)
6.9
7.9
Cascade
1.3
Pellet
FlameOut
0 min(s)
6.9
0.0
Cascade
1
Pellet
DryHop
7 day(s)
6.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Lebanon Session IPA II
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 49.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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