American IPA Recipe - Mt. Lebanon Session IPA II

Recipe Info

Recipe Image

Mt. Lebanon Session IPA II

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
Columbus / Cascade Version.

This recipe was cloned from Mt. Lebanon IPA.

Fermentables

% lb fermentable ppg   L   usage  
8% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
9% 0.6 Caramel/Crystal 10 - US 35
10°
Steep
8% 0.5 Carapils - DE 32
Steep
76% 5 Dry Malt Extract - Light - US 44
Extract
6.6 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 20 minutes 13.9 32.1
1 Cascade Pellet Boil 10 minutes 6.9 9.6
1.5 Cascade Pellet Boil 5 minutes 6.9 7.9
1.3 Cascade Pellet Flame Out 0 minutes 6.9 0.0
1 Cascade Pellet Dry Hop 7 days 6.9 0.0
5.8 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Columbus Pellet 13.9
4.8 Cascade Pellet 6.9
5.8 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Lebanon Session IPA II
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.050
1.009
8.0° SRM
75%
49.6 IBU (tinseth)
1.00
5.2% ABV
163 per 12oz
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