American IPA Recipe - Mt. Lebanon IPA

Recipe Info

Recipe Image

Mt. Lebanon IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
A higher strength, heartier version of the Session Light Ale

This recipe was cloned from Session India Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
76% 5 Dry Malt Extract - Light - US 44
Extract
9% 0.6 Caramel/Crystal 60 - US 36
60°
Steep
8% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
8% 0.5 Carapils - DE 33
Steep
6.6 lb

Hops

oz variety type usage time AA   IBU  
1.5 Simcoe Pellet Boil 20 minutes 12.9 44.7
1.5 Amarillo Pellet Boil 5 minutes 7.0 8.0
1.5 Cascade Pellet Flame Out 0 minutes 5.9 0.0
1 Mosaic Pellet Dry Hop 7 days 12.3 0.0
5.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Simcoe Pellet 12.9
1.5 Amarillo Pellet 7.0
1.5 Cascade Pellet 5.9
1 Mosaic Pellet 12.3
5.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Lebanon IPA
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.050
1.009
10.3° SRM
75%
52.7 IBU (tinseth)
1.06
5.2% ABV
163 per 12oz
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