American IPA Recipe - Mt. Lebanon IPA

Recipe Info

Recipe Image

Mt. Lebanon IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
A higher strength, heartier version of the Session Light Ale

This recipe was cloned from Session India Pale Ale.

Fermentables

76% - Dry Malt Extract - Light - US
5
44
8
Extract
9% - Caramel/Crystal 60 - US
0.6
36
60
Steep
8% - Caramel/Crystal 10 - US
0.5
35
10
Steep
8% - Carapils - DE
0.5
33
2
Steep

Hops

Simcoe
1.5
Pellet
Boil
20 min(s)
12.9
44.7
Amarillo
1.5
Pellet
Boil
5 min(s)
7
8.0
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.9
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Lebanon IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 52.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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