This recipe has been brewed 1 time(s)
Brew Session: Ragnarok Barleywine
HaarfagreHaandbryggeri
12/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash #1Started at 10:00Collected 23.5 liters wortGravity 1.0509/12.6 brix after sparge with 7.5 liters.Done in 2 hours. Prep for #2: 20 minsMash #2Started at 12:20Collected 31 liters wortPreboil gravity:Should read 1.133 SG/30.8 Brix.Did read 1.0866 SG/20.8 BrixAdded 2kg DME.- Recalculate water use. Ended up with 29 liters post boil.- Boil off was approx 2 liters per 1.5 h, not 2.7 per 1 h.- Expect mash efficiency at about 65%Added another 2kg DME, to get to (estimated):OG 1.142FG ...
Recipe Facts
Ragnarok Barleywine
English Barleywine
- 25.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.151 OG
- 1.037 FG
- 76.1 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 17.3° SRM Color
- 76% Efficiency
- 14.7% ABV Alcohol
- 569 per 12oz Calories