English IPA Recipe - SKA Oatmeal IPA

Recipe Info

Recipe Image

SKA Oatmeal IPA

by on
All Grain
7 Liter(s)
8 Liter(s)
60 min
75%
Should taste like a rich smooth silky version of Brewdog Punk.

Fermentables

83% - Maris Otter Pale - UK
1.245
38
3
Mash
11% - Cara Malt - UK
0.165
35
17
Mash
6% - Oatmeal
0.09
33
10
Mash

Hops

Ahtanum
4.5
Pellet
Boil
60 min(s)
6
9.8
Ahtanum
13
Pellet
Boil
15 min(s)
6
14.0
Chinook
13
Pellet
Boil
15 min(s)
13
30.4
Ahtanum
9
Pellet
Boil
0 min(s)
6
0.0
Chinook
6.5
Pellet
Boil
0 min(s)
13
0.0
Simcoe
16.5
Pellet
Boil
0 min(s)
13
0.0
Galaxy
7.5
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Oatmeal IPA
English IPA
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 54.2 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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