American IPA Recipe - Citra Storm

Recipe Info

Recipe Image

Citra Storm

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Citra focused all extract. Add orange and tangerine peels to last 2 minutes of boil and leave in primary. remove for secondary

Fermentables

33% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
67% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
38.3
Citra
0.5
Pellet
Boil
30 min(s)
12
14.7
Citra
0.25
Pellet
Boil
15 min(s)
12
4.8
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Storm
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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