Double IPA Recipe - Holiday IPA

Recipe Info

Recipe Image

Holiday IPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Munich - Light 10L - US, Honey - US, Warrior Hops, Mosaic Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

81% - 2-Row - US
22
37
1
Mash
7% - Caramel/Crystal 75 - US
2
35
75
Mash
7% - Munich - Light 10L - US
2
35
10
Mash
4% - Honey - US
1
35
1
Mash

Hops

Warrior
4
Pellet
Boil
60 min(s)
15.8
98.4
Mosaic
4
Leaf
Boil
10 min(s)
12.7
26.1
Centennial
4
Leaf
FlameOut
0 min(s)
10.5
0.0
Mosaic
6
Leaf
FlameOut
0 min(s)
12.7
0.0
Mosaic
6
Leaf
DryHop
7 day(s)
12.7
0.0
Centennial
4
Leaf
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

KeizerBrewer

Tasted on 12/16/2016 by KeizerBrewer

Notes:

This turned out to be one of the best beers I have ever made. Served it at my Christmas party and went through the whole 5 gallon keg that night. Everyone loved this beer.

Recipe Facts

Holiday IPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.012 FG
  • 124.5 IBU (tinseth) Bitterness
  • 1.72 BG:GU
  • 11.5° SRM Color
  • 73% Efficiency
  • 7.8% ABV Alcohol
  • 244 per 12oz Calories
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