Double IPA Recipe - Crawfish Boil Charlie Victor
Double IPA
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Crawfish Boil Charlie Victor
by laodaron on 11/6/2016
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Torrified Wheat - US, Rye - US, Belgian Candi Syrup - Golden, Simcoe Hops, Summit Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
10% - Caramel/Crystal 60 - US
5% - Torrified Wheat - US
5% - Belgian Candi Syrup - Golden
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
no clarifiers or flocculants
Tasting Notes (0)
There aren't any tasting notes logged yet
Crawfish Boil Charlie Victor
Double IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.089
OG
-
1.017
FG
-
92.6 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
13.5° SRM
Color
-
70%
Efficiency
-
9.3% ABV
Alcohol
-
309 per 12oz
Calories
Clone This Recipe
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