This recipe has been brewed 1 time(s)
Brew Session: Black IPA Northern Brewer
WyoMikey
11/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1.072 OG before introducing yeast. Mashed in brew pot, with grain bag, used just 3 gal sparge water, about 6 gallon runoff into fermenting bucket. Then back into brew pot for boil, about 5.2 gal after boil, 5 gal into fermenter.11/13/2016 SG at 1.015 and nice aroma, taste. Should have moved to secondary today11/18/2016 SG at 1.012 and initially was intending to just bottle it, but remembered that I hadn't yet dry hopped so moved to new plastic carboy (4 gal net) and added the 1oz Cascade ...
Recipe Facts
Black IPA Northern Brewer
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.015 FG
- 84.4 IBU (tinseth) Bitterness
- 1.06 BG:GU
- 29.6° SRM Color
- 75% Efficiency
- 8.3% ABV Alcohol
- 271 per 12oz Calories