Clone Of Gary Carollos Octoberfest Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Clone Of Gary Carollos Octoberfest

wng111 6/14/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Little low on Post-Boil Gravity. I think I used just a little too much sparge water in the batch sparge. Need to fine tune the water volumes. Forgot the Whirlfloc tablet and yeast nutrient during the boil. Oops! Wyeast 2124-Bohemian Lager:Flocculation: Medium-lowAttenuation: 73-77%Temperature Range: 45-68F, 8-22CAlcohol Tolerance: 9% ABV

Recipe Facts

Clone Of Gary Carollos Octoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 27.7 IBU (rager) Bitterness
  • 0.51 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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