American IPA Recipe - InitiAle
American IPA
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InitiAle
by ALTBrewBros on 11/5/2016
Extract
18.5 Liter(s)
11 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Vienna - DE, Liquid Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Caramel/Crystal 10 - US, Dry Malt Extract - Light - US, Brown Sugar - US, Fresh hops Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.
This recipe was cloned from Lab 17 - Burst of fresh Ale.
33% - Liquid Malt Extract - Light - US
16% - Liquid Malt Extract - Wheat - US
6% - Caramel/Crystal 10 - US
6% - Dry Malt Extract - Light - US
White Labs Amer. Ale Blend WLP060
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.50
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.015
FG
-
67.9 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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