American Pale Ale Recipe - Lab 17 - Burst of fresh Ale
American Pale Ale
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Lab 17 - Burst of fresh Ale
by GeneralPantalon on 7/24/2016
Extract
18 Liter(s)
10.5 Liter(s)
60 min
75%
Mystery fresh hops
47% - Dry Malt Extract - Light - US
19% - Dry Malt Extract - Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lab 17 - Burst of fresh Ale
American Pale Ale
-
18.00
Gallons
Liters
Batch Size
-
10.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.008
FG
-
35.9 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
116 per 12oz
Calories
Clone This Recipe
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