Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Neville Turkey Bowl - Brew day 11/4 - 2nd carboy 11/10 - Dry hop 11/13

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
20% - Crystal 60L - UK
2
34
60
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.5
Goldings
1
Pellet
Boil
30 min(s)
5
14.0
Goldings
1
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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