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Brown Ale
by Ruff-Dawg on 11/4/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Neville Turkey Bowl - Brew day 11/4 - 2nd carboy 11/10 - Dry hop 11/13
50% - Maris Otter Pale - UK
10% - Caramel/Crystal 20 - US
10% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
18.7° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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