Coopers Stout - Extract Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Coopers Stout - Extract

Brewer 110739 11/3/2016 12:00:00 AM
  • Fermentation
  • Conditioning

Recipe Facts

Coopers Stout - Extract
Irish Stout
  • 22.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 11.2° SRM Color
  • 100% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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