Summers welcome sessions IPA Recipe

Recipe Info

Recipe Image

Summers welcome sessions IPA

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
From http://www.greatfermentations.com/summers-welcome-session-ipa-recipe/

Fermentables

74% - Maris Otter Pale - UK
3.5
38
3
Mash
21% - Dark Munich - DE
1
36
10
Mash
5% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Warrior
0.3
Pellet
Boil
60 min(s)
16
32.0
Amarillo
0.25
Pellet
Boil
15 min(s)
9
7.4
Columbus
0.25
Pellet
Boil
10 min(s)
15
9.1
Amarillo
0.25
Pellet
Boil
5 min(s)
9
3.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
4 day(s)
9
0.0
Chinook
0.5
Pellet
DryHop
4 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summers welcome sessions IPA
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 51.5 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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