This recipe has been brewed 1 time(s)
Brew Session: FOG Julol 2016
flateric
11/8/2016 12:00:00 AM
- Water Infusion
- Fermentation
14L 51grader med malt, 5L kokande
Recipe Facts
FOG Julol 2016
Best Bitter
- 23.60 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 40.2 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 13.6° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 179 per 12oz Calories