Strong Bitter Recipe - OatStout

Recipe Info

Recipe Image

OatStout

by on
All Grain + Extract
18.9271 Liter(s)
22 Liter(s)
60 min
65%
Seongjin,gibae,changmin

This recipe was cloned from ASV IPA.

Fermentables

80% - Pilsner - US
5.5
34
1
Extract
3% - Caramel/Crystal 60 - US
0.2
36
60
Mash
6% - Chocolate Malt - US
0.4
34
350
Mash
4% - Smoked Malt - US
0.25
37
9
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
28
Pellet
Boil
15 min(s)
5.8
7.1
Magnum
14
Pellet
Boil
60 min(s)
12
14.8
Willamette
28
Pellet
Boil
10 min(s)
5
4.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

1.
Sparging water 12L(80'C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OatStout
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 28.1° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 341 per 12oz Calories
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