All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Torrified Wheat - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Fresh Apple Cider.
Fermentables
99% - Crystal 60L - CA
0.5
34
60
Mash
1% - Torrified Wheat - US
0.005
36
2
Mash
Hops
Cascade
0.5
Pellet
Boil
30 min(s)
6.8
15.2
Yeast
Danstar Nottingham
80%
Other Stuff
Fresh Apple Cider
4
gal
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins.
2.Sparge with .25 gallons 170 degree water and throw away grains.
3.Add DME and bring to a boil.
4.Add hops when boiling starts and boil for 30 mins.
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