English IPA Recipe - Tatt paa slumpen NEIPA
English IPA
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Tatt paa slumpen NEIPA
by Betttehalfproduction on 11/2/2016
All Grain
25 Liter(s)
28 Liter(s)
60 min
70%
boil size 24 liter, top-up 4 liters cold water after end of boil.
3 first flame out additions is " flame out
2nd Flame out addition is @ whirpool
69% - Maris Otter Pale - UK
3% - Melanoidin Malt - US
6% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tatt paa slumpen NEIPA
English IPA
-
25.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
42.7 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
5.5° SRM
Color
-
70%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
English IPA
OG: 1.050-1.075 / Your OG: 1.059 FG: 1.010-1.018 / Your FG: 1.012 IBU: 40-60 / Your IBU: 43 SRM: 6-14 / Your SRM: 5.5 ABV: 5-7.5 / Your ABV: 6.1 BG:GU: 0.53-1.20 / Your BG:GU: 0.73
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