English IPA Recipe - Tatt paa slumpen NEIPA

Recipe Info

Recipe Image

Tatt paa slumpen NEIPA

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
70%
boil size 24 liter, top-up 4 liters cold water after end of boil. 3 first flame out additions is " flame out 2nd Flame out addition is @ whirpool

Fermentables

69% - Maris Otter Pale - UK
4.4
38
3
Mash
16% - Wheat - UK
1
37
2
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
3% - Flaked Barley - US
0.2
32
2
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
6% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Galena
35
Pellet
Boil
60 min(s)
13
42.7
Amarillo
28
Pellet
FlameOut
0 min(s)
9
0.0
Sorachi Ace
28
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
28
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
28
Pellet
FlameOut
0 min(s)
9
0.0
Sorachi Ace
28
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
28
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
42
Pellet
DryHop
4 day(s)
9
0.0
Sorachi Ace
14
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
28
Pellet
DryHop
4 day(s)
12.7
0.0
Amarillo
42
Pellet
DryHop
12 day(s)
9
0.0
Sorachi Ace
14
Pellet
DryHop
12 day(s)
13
0.0
Mosaic
28
Pellet
DryHop
12 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tatt paa slumpen NEIPA
English IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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