American Amber Ale Recipe - amber ale 1

Recipe Info

Recipe Image

amber ale 1

by on
All Grain
6 Gallon(s)
7.7 Gallon(s)
60 min
75%
first time brewing this on friday Nov. 4th will update of any additions and final product.

Fermentables

79% - Pale 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Vienna - US
0.5
36
4
Mash
1% - Roasted Barley - US
0.1
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
3.5
10.4
Nugget
1
Pellet
Boil
15 min(s)
14.9
21.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber ale 1
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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