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American IPA Recipe - Matt and Tobi IPA

Recipe Info

Recipe Image

Matt and Tobi IPA

by Brewer 111040 on 11/1/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 26.6781 Liter(s)

Boil Time: 80 min

Efficiency: 70%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Bohemian Pilsner - DE, Vienna - DE, CaraMunich - BE, CaraMunich II - DE, Chinook Hops, Cascade Hops, Perle Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

55% - Golden Promise - UK

lbkg 3.57

ppg 37

L 3

use Mash

26% - Bohemian Pilsner - DE

lbkg 1.7

ppg 38

L 1

use Mash

12% - Vienna - DE

lbkg 0.75

ppg 37

L 4

use Mash

6% - CaraMunich - BE

lbkg 0.375

ppg 34

L 56

use Mash

1% - CaraMunich II - DE

lbkg 0.075

ppg 34

L 46

use Mash

6.47 lb kg total fermentables

Hops

Chinook

oz g 35

type Pellet

usage Boil

time 75 min(s)

AA 12.8

IBU 49.6

Cascade

oz g 30

type Pellet

usage Boil

time 15 min(s)

AA 5.5

IBU 8.7

Perle

oz g 30

type Pellet

usage Boil

time 10 min(s)

AA 5.4

IBU 6.2

Cascade

oz g 30

type Pellet

usage DryHop

time 5 day(s)

AA 5.5

IBU 0.0

Perle

oz g 25

type Pellet

usage DryHop

time 5 day(s)

AA 5.4

IBU 0.0

150 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In

heat Direct Heat

temp °F temp °C 45

time 0 min

Maltose Rest

heat Infusion

temp °F temp °C 65

time 90 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 0 min

Special Instructions

1.

Lauter Rest 1 : 20 min

2.

Lauter Rest 2: 10 min

3.

Wort Cooking 80 min

4.

Whirpool 10 min rest after wort cooking

5.

Ferment by 18 - 21 Celsius for 5-6 days

6.

Dry hopping after main fermentation for 5 days

7.

Fill bottles and rest for 2 weeks

8.

Water: main 15 , lauter 3.6, after lauter add 10 liters ( 20 liter beer )

9.

before cooking 18.5 plato

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matt and Tobi IPA

American IPA

20.00 Gallons Liters Batch Size
26.68 Gallons Liters Boil Size
80 min Boil Time
1.070 OG
1.014 FG
64.5 IBU (tinseth) Bitterness
0.92 BG:GU
10.4° SRM Color
70% Efficiency
7.2% ABV Alcohol
237 per 12oz Calories

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