This recipe has been brewed 1 time(s)
Brew Session: Rhubarb Farmhouse Ale
Beerien
6/7/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Rhubarb Farmhouse Ale
Saison
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 15.7 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 3.3° SRM Color
- 85% Efficiency
- 5.3% ABV Alcohol
- 168 per 12oz Calories