Chomping at the Bit-ter Recipe

Recipe Info

Recipe Image

Chomping at the Bit-ter

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
I found

Fermentables

78% - Maris Otter Pale - UK
3.5
38
3
Mash
11% - Carapils - DE
0.5
33
2
Mash
11% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Simcoe
26
Leaf
Boil
90 min(s)
13
37.8
Simcoe
20
Leaf
Boil
30 min(s)
13
20.9
Amarillo
13
Leaf
Boil
10 min(s)
9
4.4
Citra
13
Leaf
Boil
10 min(s)
12
5.9
Amarillo
13
Leaf
Boil
5 min(s)
9
2.4
Citra
13
Leaf
Boil
5 min(s)
12
3.3

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chomping at the Bit-ter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 74.8 IBU (tinseth) Bitterness
  • 1.65 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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