It's brewing saison Recipe

Recipe Info

Recipe Image

It's brewing saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Colonial saison recipe beer and brewing

Fermentables

83% - Pilsner - US
8
34
1
Extract
10% - Vienna - US
1
36
4
Mash
5% - White Wheat - US
0.5
40
2
Mash
2% - CaraMunich - BE
0.16
34
56
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
7
23.5
Amarillo
0.5
Pellet
Boil
10 min(s)
7
4.3
Chinook
1
Pellet
Boil
0 min(s)
11.8
0.0
Nugget
1
Pellet
Boil
0 min(s)
14.9
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

It's brewing saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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