American IPA Recipe - Clone Of Belgian Red IPA

Recipe Info

Recipe Image

Clone Of Belgian Red IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 40 - US, CaraMunich II - DE, Vienna - US, De-Husked Caraf I - DE, Magnum Hops, Loral Hops, Citra Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

This recipe was cloned from Belgian Red IPA.

Fermentables

60% - 2-Row - US
8
37
1
Mash
8% - CaraRed - DE
1
35
20
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - CaraMunich II - DE
1
34
46
Mash
15% - Vienna - US
2
36
4
Mash
2% - De-Husked Caraf I - DE
0.25
32
340
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.4
Loral
0.5
Pellet
Boil
45 min(s)
11.5
16.5
Loral
0.5
Pellet
Boil
15 min(s)
11.5
8.9
Loral
1
Pellet
Boil
5 min(s)
11.5
7.2
Citra
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Red IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 69.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 246 per 12oz Calories
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