American IPA Recipe - Belgian Red IPA
American IPA
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Belgian Red IPA
by chgr224 10/27/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 40 - US, CaraMunich II - DE, Vienna - US, De-Husked Caraf I - DE, Magnum Hops, Loral Hops, Citra Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
8% - Caramel/Crystal 40 - US
2% - De-Husked Caraf I - DE
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Red IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.019
FG
69.9 IBU (tinseth)
Bitterness
0.97
BG:GU
19.4 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
246 per 12oz
Calories
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