Double IPA Recipe - Imperial IPA v3

Recipe Info

Recipe Image

Imperial IPA v3

by on
All Grain
35 Liter(s)
40 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Munich Light - DE, Table Sugar - Sucrose - US, Flaked Barley - US, Crystal 120L - CA, Magnum Hops, Columbus Hops, Chinook Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

69% - Pilsner - DE
9
38
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
15% - Munich Light - DE
2
37
6
Mash
8% - Table Sugar - Sucrose - US
1
46
0
Late
2% - Flaked Barley - US
0.3
32
2
Mash
2% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
12
59.9
Columbus
50
Pellet
Boil
10 min(s)
15
13.6
Chinook
50
Pellet
Boil
10 min(s)
13
11.8
Columbus
25
Pellet
Boil
5 min(s)
15
3.7
Chinook
25
Pellet
Boil
5 min(s)
13
3.2
Simcoe
50
Pellet
Boil
5 min(s)
13
6.5
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0
Chinook
25
Pellet
DryHop
5 day(s)
13
0.0
Columbus
25
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA v3
Double IPA
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.017 FG
  • 98.6 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 318 per 12oz Calories
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