American Pale Ale Recipe - Labro Humle Frisk

Recipe Info

Recipe Image

Labro Humle Frisk

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Wheat Malt, Flaked Oats - US, Best Caramel Pils, Columbus Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Best Pale Ale
4
36
3
Mash
13% - Best Wheat Malt
0.8
36
2
Mash
13% - Flaked Oats - US
0.8
37
1
Mash
8% - Best Caramel Pils
0.5
32
2
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
36.5
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
100
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
100
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
100
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Humle Frisk
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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