American Pale Ale Recipe - Dales Pale Ale Clone

Recipe Info

Recipe Image

Dales Pale Ale Clone

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
http://www.homebrewtalk.com/f66/dales-pale-ale-69888/ Using Amarillo for the bittering hop as its what I had on hand. Moved the first addition to better match the IBU additions at each step. Mix of Crystal 30 and 75L as I could not get 60L

Fermentables

33% - Maris Otter Pale - UK
0.48
38
2
Mash
33% - Maris Otter Pale - UK
0.48
38
3
Mash
24% - Munich - UK
0.357
37
9
Mash
3% - Crystal 30L - UK
0.045
34
30
Mash
3% - Crystal 70L - UK
0.045
34
75
Mash
4% - Vienna - UK
0.063
35
4
Mash

Hops

Amarillo
3
Pellet
Boil
40 min(s)
9.5
17.6
Columbus
1
Pellet
Boil
30 min(s)
16.5
7.2
Cascade
2
Pellet
Boil
30 min(s)
7
6.1
Centennial
2
Pellet
Boil
15 min(s)
11.2
4.7
Cascade
2
Pellet
Boil
5 min(s)
7
2.0
Columbus
2
Pellet
Boil
5 min(s)
16.5
4.8

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68.9
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dales Pale Ale Clone
American Pale Ale
  • 4.10 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 42.6 IBU (rager) Bitterness
  • 0.72 BG:GU
  • 12.4° SRM Color
  • 53% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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