American IPA Recipe - Julius IPA II

Recipe Info

Recipe Image

Julius IPA II

by on
All Grain
50 Liter(s)
64 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Pale 6-Row - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from English IPA - Elipabeth.

Fermentables

71% - Pilsner - BE
10
36
2
Mash
4% - Vienna - DE
0.5
37
4
Mash
25% - Pale 6-Row - US
3.5
35
1
Mash

Hops

Northern Brewer
90
Pellet
Boil
60 min(s)
11.5
46.9
Cascade
25
Pellet
Boil
20 min(s)
5.8
4.0
Cascade
25
Pellet
Boil
10 min(s)
5.8
2.4
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50 g de fuggle para dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius IPA II
American IPA
  • 50.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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