This recipe has been brewed 1 time(s)
Brew Session: Guatemalan 48 Coffee Stout
jdale38
10/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Guatemalan 48 Coffee Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.019 FG
- 25.5 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 21.2° SRM Color
- 70% Efficiency
- 6.0% ABV Alcohol
- 223 per 12oz Calories