Seis Dedos Recipe

Recipe Info

Recipe Image

Seis Dedos

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
70%
IPA

Fermentables

91% - Pale Ale - BE
20
38
3
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
7% - Carapils - DE
1.5
33
2
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
34.5
Chinook
1
Pellet
Boil
45 min(s)
13
21.1
Chinook
1
Pellet
Boil
1 min(s)
13
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seis Dedos
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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