Hugin og Munin Recipe

Recipe Info

Recipe Image

Hugin og Munin

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
60 min
77%
American IPA with Horizon and Citra

Fermentables

92% - Maris Otter Pale - UK
13.5
38
3
Mash
7% - Wheat - BE
1
37
3
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Horizon
80
Pellet
Boil
60 min(s)
12
40.3
Horizon
80
Pellet
Boil
15 min(s)
12
20.0
Horizon
100
Pellet
Boil
2 min(s)
12
4.3
Horizon
140
Pellet
FlameOut
0 min(s)
12
0.0
Citra
400
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Imperial Yeast - A07 Flagship
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Tilsett gjærnæring og klaringsmiddel 15 min før kokeslutt
2.
Gjæres på 19 grader celsius i 14 dager
3.
Tilsett 6.3 gram sukker pr liter for karbonering på flaske

Tasting Notes (1)

Bakketun

Tasted on 10/26/2016 by Bakketun

Notes:

Our best IPA so far.

Recipe Facts

Hugin og Munin
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 64.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.9° SRM Color
  • 77% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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