American Pale Ale Recipe - Sierra Madre Pale Ale
American Pale Ale
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Sierra Madre Pale Ale
by Azm0 on 10/25/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Chinook Hops, Perle Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
80% - Liquid Malt Extract - Light - US
13% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sierra Madre Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
49.3 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
8.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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