This recipe has been brewed 2 time(s)
Brew Session: IPA WIP
dy729
11/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Added Warrior at 55min 15.8? And 4.4?
Brew Session: IPA WIP
dy729
10/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Built recirculating chiller to help cool wort faster. Attempted to use pH strips to measure pH. Found out that they are basically worthless. Will get a meter.Split into two 3 gal fermentation vessels to test different dry hop additions.
Recipe Facts
IPA WIP
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 64.8 IBU (tinseth) Bitterness
- 1.07 BG:GU
- 8.7° SRM Color
- 70% Efficiency
- 5.9% ABV Alcohol
- 205 per 12oz Calories