American IPA Recipe - Labro Cascadian Dark Ale

Recipe Info

Recipe Image

Labro Cascadian Dark Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Pilsen, Best Wheat Malt Dark, Best Caramel Hell, Carafa III - DE, Best Caramel Aromatic, Magnum Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

39% - Best Pale Ale
3
36
3
Mash
39% - Best Pilsen
3
36
2
Mash
7% - Best Wheat Malt Dark
0.5
36
7
Mash
7% - Best Caramel Hell
0.5
33
11
Mash
4% - Carafa III - DE
0.3
32
525
Mash
4% - Best Caramel Aromatic
0.3
35
20
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
26.0
Chinook
20
Pellet
Boil
15 min(s)
13
11.2
Cascade
20
Pellet
Boil
15 min(s)
5.8
5.0
Chinook
50
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
50
Pellet
DryHop
5 day(s)
13
0.0
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Cascadian Dark Ale
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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