American IPA Recipe - Labro Cascadian Dark Ale
American IPA
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Labro Cascadian Dark Ale
by LabroNanobrygg on 10/24/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Pilsen, Best Wheat Malt Dark, Best Caramel Hell, Carafa III - DE, Best Caramel Aromatic, Magnum Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Best Wheat Malt Dark
4% - Best Caramel Aromatic
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Cascadian Dark Ale
American IPA
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.013
FG
42.1 IBU (tinseth)
Bitterness
0.62
BG:GU
25.9 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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