American IPA Recipe - Toasty Pale Ale
American IPA
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Toasty Pale Ale
by Matt on 6/4/2014
All Grain + Extract
5.5 Gallon(s)
3.7 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Victory Malt - US, Caramel Pils - BE, Chinook Hops, Perle Hops, Ahtanum Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
37% - Liquid Malt Extract - Munich - US
34% - Dry Malt Extract - Light - US
11% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Toasty Pale Ale
American IPA
-
5.50
Gallons
Liters
Batch Size
-
3.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
50.3 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
12.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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