American IPA Recipe - Harelabb

Recipe Info

Recipe Image

Harelabb

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
63%
Batch 17.

Fermentables

85% - Maris Otter Pale - UK
5.8
38
3
Mash
10% - Crystal 15L - UK
0.7
34
15
Mash
4% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
11.9
35.1
Citra
45
Pellet
FlameOut
0 min(s)
11
0.0
Cascade
33
Pellet
FlameOut
0 min(s)
7
0.0
Columbus
11
Pellet
FlameOut
0 min(s)
15
0.0
Citra
30
Pellet
DryHop
5 day(s)
11
0.0
Cascade
30
Pellet
DryHop
5 day(s)
7
0.0

Yeast

White Labs California Ale V WLP051
81%

Other Stuff

5.2 Stabelizer
0.03
kg
Mash
Yeast Nutrient
0.001
each
Boil
Irish Moss
0.1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harelabb
American IPA
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.1° SRM Color
  • 63% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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