American IPA Recipe - Harelabb
American IPA
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Harelabb
by Valravn on 10/23/2016
All Grain
25 Liter(s)
32 Liter(s)
60 min
63%
Batch 17.
85% - Maris Otter Pale - UK
White Labs California Ale V WLP051
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
35.1 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
7.1° SRM
Color
-
63%
Efficiency
-
5.6% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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