This recipe has been brewed 2 time(s)
Brew Session: Irish Stout
WalnutCreekTom
9/30/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 4 oz lactose at 15 minutes to go with the boil. Very active fermentation in 24 hours, with lots of foam (causing some difficulties). Gravity after one week is 1.020
Brew Session: Irish Stout
WalnutCreekTom
10/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Irish Stout
Tropical Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.016 FG
- 38.9 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 36.9° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 230 per 12oz Calories