Sweet Stout Recipe - White Russian
Sweet Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
White Russian
by Servus on 10/21/2016
All Grain
4.85 Gallon(s)
6 Gallon(s)
75 min
76%
Milk Stout Imperial Russia style
Next time: Remove roasted barley. Crystal. Add chocolate and black malt at beginning of runoff to remove astringency.
64% - Maris Otter Pale - UK
9% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
Ferment at 20 for 2 weeks
16C conditioning for 1 week
Tasting Notes (1)
Tasted on 12/21/2016 by Servus
Notes:
Wonderful rich malt prune chocolate. Very complex malt base.
White Russian
Sweet Stout
-
4.85
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.071
OG
-
1.024
FG
-
45.1 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
51.7° SRM
Color
-
76%
Efficiency
-
6.0% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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