American Pale Ale Recipe - Columbia Furnace Pale Ale

Recipe Info

Recipe Image

Columbia Furnace Pale Ale

by on
All Grain
100 Gallon(s)
108 Gallon(s)
90 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
150
37
1
Mash
8% - Munich - UK
15
37
9
Mash
8% - Caramel/Crystal 60 - US
15
36
60
Mash
5% - Carapils - Dextrine Malt - US
10
33
1
Mash

Hops

Amarillo
6
Pellet
Boil
60 min(s)
9
9.7
Citra
6
Pellet
Boil
60 min(s)
12
13.0
Amarillo
6
Pellet
Boil
10 min(s)
9
3.5
Citra
6
Pellet
Boil
10 min(s)
12
4.7
Amarillo
6
Pellet
Boil
10 min(s)
9
3.5
Citra
6
Pellet
Boil
10 min(s)
12
4.7
Amarillo
6
Pellet
Boil
10 min(s)
9
3.5
Citra
6
Pellet
Boil
10 min(s)
12
4.7

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbia Furnace Pale Ale
American Pale Ale
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.3° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 186 per 12oz Calories
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