Double IPA Recipe - Surfer Rosa - RYE Imperial IPA

Recipe Info

Recipe Image

Surfer Rosa - RYE Imperial IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Based on a RYE IPA clone recipie from Lervig Aktiebryggerie

Fermentables

74% - Pilsner - US
5
34
1
Mash
19% - Rye - US
1.3
37
3
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
2% - Crystal 15L - UK
0.13
34
15
Mash
2% - Crystal 140L - UK
0.13
33
140
Mash

Hops

Simcoe
50
Pellet
Boil
60 min(s)
13
66.9
Centennial
25
Pellet
Boil
30 min(s)
10.5
20.8
Chinook
30
Pellet
Boil
15 min(s)
13
19.9
Citra
25
Pellet
Boil
10 min(s)
12
11.2
Simcoe
25
Pellet
Boil
0 min(s)
13
0.0
Simcoe
25
Pellet
DryHop
10 day(s)
13
0.0
Citra
25
Pellet
DryHop
10 day(s)
12
0.0
Centennial
25
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Direct Heat
62
15 min
Saccharification Rest
Direct Heat
68
45 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Add 1 tsp Irish Moss last 10 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surfer Rosa - RYE Imperial IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 118.8 IBU (tinseth) Bitterness
  • 1.62 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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