German Alt Beer Recipe

Recipe Info

Recipe Image

German Alt Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Crystal 120L - CA, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Pilsner - US
8
34
1
Mash
10% - Munich - UK
1
37
9
Mash
10% - Crystal 120L - CA
1
33
120
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
59.2
Amarillo
1
Pellet
Boil
10 min(s)
9
12.3
Centennial
0
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Alt Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 71.4 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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