American Pale Ale Recipe - New Zealand APA
American Pale Ale
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New Zealand APA
by Brewer 110287 on 10/19/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat - US, Pacific Gem Hops, Nelson Sauvin Hops, Motueka Hops, Kohatu Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
6% - Caramel/Crystal 40 - US
name
White Labs California Ale WLP001
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
New Zealand APA
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
49.6 IBU (tinseth)
Bitterness
0.99
BG:GU
5.9 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
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