Citrus Express Recipe

Recipe Info

Recipe Image

Citrus Express

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Honey - US, Chinook Hops, Cascade Hops, Citra Hops, Amarillo Hops, Centennial Hops, Columbus Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
18
37
1
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Caramel/Crystal 15 - US
1
35
15
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Honey - US
0.75
35
1
Late

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
61.4
Cascade
1.5
Pellet
Boil
60 min(s)
5.8
20.5
Citra
2
Pellet
Boil
45 min(s)
12
52.0
Amarillo
0.5
Pellet
Boil
30 min(s)
9
8.2
Citra
0.5
Pellet
Boil
15 min(s)
12
7.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.2
Citra
0.5
Pellet
Boil
5 min(s)
12
2.8
Columbus
0.5
Pellet
Boil
5 min(s)
15
3.5
El Dorado
0.5
Pellet
Boil
5 min(s)
16
3.8
Columbus
0
Pellet
DryHop
0 day(s)
15
0.0
Citra
0
Pellet
DryHop
10 day(s)
12
0.0
Columbus
0
Pellet
DryHop
10 day(s)
15
0.0
Citra
0
Pellet
DryHop
5 day(s)
12
0.0
El Dorado
0
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Express
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 165.5 IBU (tinseth) Bitterness
  • 1.79 BG:GU
  • 7.2° SRM Color
  • 64% Efficiency
  • 8.9% ABV Alcohol
  • 323 per 12oz Calories
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