American IPA Recipe - Centilla

Recipe Info

Recipe Image

Centilla

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Ipa

Fermentables

48% - 2-Row - US
5.5
37
1
Mash
48% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Munich - UK
0.5
37
9
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.0
Amarillo
0.25
Pellet
Boil
60 min(s)
9
7.5
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.3
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.4
Amarillo
1
Pellet
Boil
2 min(s)
9
2.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min at 153F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centilla
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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